1: 1 (18.25 ounce) bundle yellow cake mix
2: 1/four teaspoon baking soda
3: 2/three cup darkish rum
4: 2/three cup water
5: 2 eggs
6: 1 cup mashed bananas
7: 1/3 cup chopped pecans
8: 1/three cup butter, softened
9: 3 cups confectioners’ sugar
10: 2 teaspoons vanilla extract
11: 2 tablespoons dark rum
Step 1: Preheat oven to 350 ranges F (one hundred seventy five stages C). Grease and flour two nine-inch cake pans.
Step 2: In a big bowl, integrate cake mix, baking soda, rum, water, eggs, bananas and nuts. Convey collectively, then beat on medium velocity 2 to four minutes.
Step 3: Divide into prepared pans. Bake at 350 stages F (one hundred seventy five tiers C) for 25 to 30 minutes, or until toothpick inserted into middle of cake comes out smooth. Cool completely.
Step 4: For the frosting: integrate 1/three cup butter or margarine with the confectioners sugar. Mixture very well. Stir in vanilla and a couple of tablespoons rum. Beat until smooth.